Frankenstein's Punch
How to make
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Drain the lychees and reserve the juice. Stuff the lychees with 1 grape each. Divide the lychee ‘eyeballs’ between 6 tumblers or glasses of your choosing.
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Pour the reserved lychee juice in a large container with the ginger ale and limeade/lemonade. Stir in enough food coloring to turn the punch a spooky green. Pour it in the glasses with the ‘eyeballs’ just before serving.
The zip of ginger ale combined with tangy limeade and scary monster eyeballs makes this spooky punch a great Halloween party refreshment that will scare up some smiles with your guests this Halloween.
Ingredients
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1- 3/4 lb. lychees in syrup
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9 purple/black grapes
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9 green grapes
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1 ltr. ginger ale
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1 ltr. limeade or lemonade
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green food coloring gel
Find complete recipe info HERE.
